۱۳۹۳ دی ۱, دوشنبه
The Saffron produced on
the farm is farmed using organic and biodynamic farming methods
The fields of Saffron bulbs called crocus sativus flower end of October
to mid November. During these weeks they are harvested by hand and dried to
produce high quality saffron pistils
These can be used in many foods infused together with local honey to create
a gourmet Saffron honey
.jpg)
